Description
"A whisky with delicious aromas of toasted rye
The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation
a long earthy finish
aged in Tennessee and Kentucky
and ultimately lead to a long
Clase Azul Durango Mezcal premium "A whisky with delicious aromasMezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico.